In 100 g (Grams) of Poultry, mechanically deboned, from backs and necks without skin, raw there is 0.565 g of Valine.

lb grams (g) kilograms (kg) 100 grams (g) ounce pound

Poultry, mechanically deboned, from backs and necks without skin, raw

Poultry, mechanically deboned, from backs and necks without skin, raw is a type of Poultry Products. The most significant nutrients in Poultry, mechanically deboned, from backs and necks without skin, raw are listed below.

Water	69.29 g	69.29	g	69.29%
Energy (calorie)	199 kcal	199	kcal
Energy (joule)	833 kJ	833	kJ
Protein	13.79 g	13.79	g	13.79%
Total lipid (fat)	15.48 g	15.48	g	15.48%
Ash	1 g	1	g	1%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	123 mg	123	mg	0.12%
Iron, Fe	1.73 mg	1.73	mg
Magnesium, Mg	13 mg	13	mg	0.01%
Phosphorus, P	154 mg	154	mg	0.15%
Potassium, K	128 mg	128	mg	0.13%
Sodium, Na	51 mg	51	mg	0.05%
Zinc, Zn	1.82 mg	1.82	mg
Copper, Cu	0.069 mg	0.069	mg
Manganese, Mn	0.02 mg	0.02	mg
Selenium, Se	14.4 µg	14.4	µg
Vitamin C, total ascorbic acid	3 mg	3	mg
Thiamin	0.071 mg	0.071	mg
Riboflavin	0.175 mg	0.175	mg
Niacin	6.246 mg	6.246	mg	0.01%
Pantothenic acid	1.202 mg	1.202	mg
Vitamin B-6	0.32 mg	0.32	mg
Folate, total	9 µg	9	µg
Folic acid	0 µg	0	µg
Folate, food	9 µg	9	µg
Folate, DFE	9 µg	9	µg
Vitamin B-12	0.35 µg	0.35	µg
Vitamin A, RAE	32 µg	32	µg
Retinol	32 µg	32	µg
Vitamin A, IU	107 IU	107	IU
Fatty acids, total saturated	4.71 g	4.71	g	4.71%
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.12 g	0.12	g	0.12%
16:0 hexadecanoic, palmitic fatty acid	3.57 g	3.57	g	3.57%
18:0 octadecanoic, stearic fatty acid	1.02 g	1.02	g	1.02%
Fatty acids, total monounsaturated	7.41 g	7.41	g	7.41%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.71 g	0.71	g	0.71%
18:1 undifferentiated	6.7 g	6.7	g	6.7%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.28 g	2.28	g	2.28%
18:2 undifferentiated	2.07 g	2.07	g	2.07%
18:3 undifferentiated, octadecatrienoic, linolenic	0.21 g	0.21	g	0.21%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	104 mg	104	mg	0.10%
Tryptophan	0.11 g	0.11	g	0.11%
Threonine	0.642 g	0.642	g	0.64%
Isoleucine	0.499 g	0.499	g	0.50%
Leucine	1.132 g	1.132	g	1.13%
Lysine	1.194 g	1.194	g	1.19%
Methionine	0.389 g	0.389	g	0.39%
Cystine	0.093 g	0.093	g	0.09%
Phenylalanine	0.545 g	0.545	g	0.54%
Tyrosine	0.485 g	0.485	g	0.48%
Valine	0.565 g	0.565	g	0.56%
Arginine	0.918 g	0.918	g	0.92%
Histidine	0.362 g	0.362	g	0.36%
Alanine	0.94 g	0.94	g	0.94%
Aspartic acid	1.426 g	1.426	g	1.43%
Glutamic acid	2.282 g	2.282	g	2.28%
Glycine	0.931 g	0.931	g	0.93%
Proline	0.715 g	0.715	g	0.72%
Serine	0.671 g	0.671	g	0.67%

Nutrients in Poultry, mechanically deboned, from backs and necks without skin, raw